The Sweet Spot Bakery – Duluth, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 549-5433 to check today's hours. Know the hours? Send them to us.

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2590 Peachtree Industrial Blvd Ste B, Duluth, GA 30097

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Address2590 Peachtree Industrial Blvd Ste B, Duluth, GA 30097

Phone(678) 549-5433

StyleBakery

CountyGwinnett County

Time zoneEastern Time

From city center3.8 mi north

About The Sweet Spot Bakery

The Sweet Spot Bakery serves Duluth from 2590 Peachtree Industrial Blvd Ste B, roughly 3.8 mi from downtown Duluth, heading north.

Duluth has 50 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 663 residents. If you want to compare, The Sweet Spot Bakery sits 0.4 mi from here.

Opening hours for The Sweet Spot Bakery are not verified in our data. A quick call to (678) 549-5433 before you go saves a wasted trip, especially on holidays.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Duluth	50
Nearest bakery	0.4 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.